Brain Food

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March 11th, 2016April 14th, 2017

Guest host David Leite talks to Dr. Drew Ramsey about the connection between food and mental health, journalist Lisa Morehouse reports on Chinese food at the Mexican border, and we dig into the freshly fermented gherkins, dill and fragrant sunflower oil of Olia Hercules' childhood in Ukraine. Her new book is Mamushka. America's Test Kitchen doubles the crunch with North Carolina Dipped Fried Chicken. Plus, why musician Kelis Rogers, author of My Life on a Plate, attended culinary school.

Jane and Michael Stern's Roadfood

For excellent breakfast in Seattle's Capitol Hill, Glo's cannot be beat. Featured attractions: six variations of eggs Benedict, waffles topped with fresh berries, and sour cream coffee cake.