Episode 596: Notes on Creativity

December 18, 2015 (originally aired)
December 23, 2016 (rebroadcast)
Listen: Notes on Creativity
49:55
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Britain’s Nigella Lawson joins us with her deeply personal book, Simply Nigella. The Sterns have found first-rate chocolate at L.A. Burdick in Walpole, New Hampshire, and famed Spanish chef Ferran Adrià joins us with a conversation recorded at the "Notes on Creativity" exhibit at the Minneapolis Institute of Art. Zahav's Michael Solomonov talks about Israeli cuisine, and wine writer Karen MacNeil shares her port picks.