Notes on Creativity

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December 18th, 2015December 23rd, 2016

Britain’s Nigella Lawson joins us with her deeply personal book, Simply Nigella. The Sterns have found first-rate chocolate at L.A. Burdick in Walpole, New Hampshire, and famed Spanish chef Ferran Adrià joins us with a conversation recorded at the "Notes on Creativity" exhibit at the Minneapolis Institute of Art. Zahav's Michael Solomonov talks about Israeli cuisine, and wine writer Karen MacNeil shares her port picks.

Jane and Michael Stern's Roadfood

There are cases full of fabulous pastries to accompany coffee or tea in this small-town confectionery with world-class talents. It is chocolate that stars: candies of all kind and some of the best hot chocolate anywhere.