Angel Food

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October 9th, 2015October 21st, 2016

Ruth Reichl joins us with the backstory of her latest book, My Kitchen Year, and we talk to Emeril Lagasse about the recipes he finds essential. His latest book is Essential Emeril. Chef Lidia Bastianich shares what she cooked for the pope, and Jane and Michael Stern are at the Garnet Café in Coeur d’Alene, Idaho.

Jane and Michael Stern's Roadfood

Lolling on the sun-dappled porch of this small café that once was a private home on a quiet street, we are informed by the waitress that “Everything you eat here is from the owner’s farm, except the salmon, which is wild.” While such local and natural sourcing doesn’t necessarily guarantee a good meal, in this place you can count on it. Garnet truly is a Coeur d’Alene gem.