Episode 582: On the Lambic

May 22, 2015 (originally aired)
May 20, 2016 (rebroadcast)
Listen: On the Lambic
50:35

Brian Wansink, author of Slim by Design, shares the latest findings on why we eat what we do, beer expert Greg Engert gives us a taste of the delicious world of spontaneous fermentation and Maryann Tebben joins us to talk about her book, Sauces: A Global History. Carla Seidl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire, explains the role cooking played in the evolution of humans.

Stories from this episode