Episode 574: Bulletproof Recipes

January 30, 2015 (originally aired)
January 29, 2016 (rebroadcast)
Listen: Bulletproof Recipes
50:47

This week we talk to Kat Kinsman, editor in chief of Tasting Table, about the ethics of food journalism. We turn to Michael Ruhlman, author of Ruhlman's How to Roast, about the essentials of that cooking technique, and meet Azalina Eusope, a fifth-generation street vendor from Malaysia who is setting San Francisco’s food scene on fire.