Episode 566: The Whole Farm

September 19, 2014 (originally aired)
September 18, 2015 (rebroadcast)
Listen: The Whole Farm
50:07
Chickens 0

This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla, the Puerto Rican Joy of Cooking, and The Kitchn’s Faith Durand brings us the best in vegetable slow cooker recipes.