Duck, Duck, Goose

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December 20th, 2013December 26th, 2014

We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose, master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet, Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos.

Jane and Michael Stern's Roadfood