Episode 539: Eating Wild

August 10, 2013 (originally aired)
August 1, 2014 (rebroadcast)
Listen: Eating Wild
51:41
Green onions 0

Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.