Family Table

0:00 /
June 8th, 2013May 30th, 2014

We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets Of Happy Families, about the surprising news on what is really important about family dinner.

Jane and Michael Stern's Roadfood

A casual roadside barbecue (with indoor seating) that offers a round-the-nation taste of excellent smoked meats: brisket, pulled pork, chicken, ribs, and burnt ends. The menu also includes chili, hot wings, and very good side dishes.