Tom's Tomato Soup

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November 3rd, 2012November 8th, 2013October 23rd, 2015

This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.

Jane and Michael Stern's Roadfood

A modest luncheonette with exemplary soul food, Poe Boy serves classic meat-and-three meals including hot water cornbread and concluding with four-star caramel cake.