Episode 518: John's Fried Eggs

October 6, 2012 (originally aired)
October 11, 2013 (rebroadcast)
November 27, 2015 (rebroadcast)
Listen: John's Fried Eggs
/ 49:44
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This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Sushiko.