Episode 516: Bill's Fried Oysters

September 15, 2012 (originally aired)
August 31, 2013 (rebroadcast)
Listen: Bill's Fried Oysters
/ 51:01
Bill smith

Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3. Jesse Griffiths helps us examine our relationship with hunting, and we take a look at an unusual find in the wine world: orange wine.