Episode 509: Cinco de Mayo

May 5, 2012 (originally aired)
May 4, 2013 (rebroadcast)
Listen: Cinco de Mayo
51:35

Mexican chef Pati Jinich, host of PBS's "Pati's Mexican Table," joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution.