Lidia's Ziti

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April 14th, 2012April 13th, 2013

This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Shaw teaches us to harvest spring trees.

Jane and Michael Stern's Roadfood

A little bakery with big talent, this place makes awesome high-proof cakes as well as world-class granola and all sorts of breads and pastries. Most business is take-out and mail order, but there is a communal table for eating breakfast or lunch on premises.