Episode 506: Seasonal Seafood

March 31, 2012 (originally aired)
March 30, 2013 (rebroadcast)
Listen: Seasonal Seafood
/ 51:22
Barton seaver

National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich.