Episode 502: Andy's Steamed Fish

February 4, 2012 (originally aired)
February 2, 2013 (rebroadcast)
Listen: Andy's Steamed Fish
/ 51:41
Lrk andy ricker

This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed & Stolen.