Holiday Nostalgia

0:00 /
December 24th, 2011December 29th, 2012

British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday.

Jane and Michael Stern's Roadfood

Like biscotti and zwieback, Trenary toast is a brittle breadstuff eminently suitable for dunking. Available plain, sugared, or cinnamon sugared, it is like Vernor's ginger ale and Detroit-style square pizza: little-known among non-Michiganders, but beloved by those who grew up with it.