Episode 497: The Brisketeer

December 10, 2011 (originally aired)
December 1, 2012 (rebroadcast)
Listen: The Brisketeer
/ 49:17
Future brisket

This week, Markus Bachmann of Sonor Wines explains how he uses music in the fermenting process. We talk to Stephanie Pierson, author of The Brisket Book; we visit a beer stock exchange in Washington, D.C.; and Jane and Michael Stern head to Lafayette, La.