Episode 402: Marcella and Victor Hazan

October 4, 2008 (originally aired)
October 17, 2009 (rebroadcast)
Listen: Marcella and Victor Hazan
/ 51:04
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This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen.