Episode 317: Burgundy

December 3, 2005
Listen: Burgundy

Master Sommelier Andrea Immer Robinson joins us this week to talk Burgundy wine. It's the tricky but luscious older brother of Pinot Noir that the movie "Sideways" crowned the new king. Andrea's Pearl Barley Risotto with Mushrooms and Carrots pairs beautifully with Pinot Noirs from Burgundy's Côte Chalonnaise district.

The Sterns are dining with night owls and truckers at Jo Jo's Restaurant in Pittsburgh. Sally Schneider stops by with what we need to know about seasoning with nut oils. Her divine Leek "Noodles" with Crème Fraîche and Hazelnut Oil is the best introduction we know. When one more carol threatens to send you screaming from the room, World Music master Bob Duskis comes to the rescue with holiday music to entertain by. The good news is there's not a fa-la-la-la-la in the bunch!

Then we have the latest from Paris—temporary restaurants. They're open a few days then they're gone forever!