This week, we spent the entire hour with our dear friend, Raghavan Iyer, author of the classic book 660 Curries. We dive into Indian cuisine, learning the history of curry and curry powder and the inspiration behind his forthcoming book, On The Curry Trail. He shares stories about growing up in Mumbai in a South Indian home kitchen, his food memories of eating dosas to idlis, his move to the US, and his award-winning career teaching Indian Cooking. He leaves us with his recipe for Prawn Curry with Darkened Cinnamon.
Broadcast dates for this episode:
January 6, 2023 (originally aired)
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