This week, Francis spends the hour with the charming Yotam Ottolenghi, author of multiple best-selling books including Ottolenghi Simple, Plenty, and his forthcoming Flavor. Yotam talks about the reality of feeding family while in quarantine, the excitement around reopening his restaurants in London, and answers your questions about exploring international markets, taking tahini beyond hummus, jazzing up your bowl of oatmeal, and keeping your wild children off the top of the table during dinner. You'll also find some of our favorite Yotam Ottolenghi recipes below.
Broadcast dates for this episode:
June 5, 2020