This week, we welcome back to The Splendid Table our dear friend and founding host Lynne Rossetto Kasper. She joins Francis for an hour of conversation and listener calls. Lynne shares her suggestions for what to cook with an obscene amount of canned tomatoes and bell peppers, ideas for making your own sausage, drying homemade pasta, making vinegar at home, and much more. Below you’ll find a collection of some of our favorite recipes, stories, and video from Lynne to inspire you in the kitchen.
Broadcast dates for this episode:
May 1, 2020