This week we are talking about food safety and the coronavirus with food science writer J. Kenji López-Alt, who consulted with virologists and experts on how to shop and eat safely right now. He takes on questions ranging from how to best stay safe grocery shopping, how to handle take-out, and how to protect ourselves from other foodborne illnesses in our own kitchens. Kenji is the chief culinary consultant of Serious Eats, and author of the best-selling The Food Lab: Better Cooking Through Science. Read the latest updates on this evolving situation in this Food Safety and Coronavirus: A Comprehensive Guide from Serious Eats. For more information on Covid-19, see the CDC website.
Broadcast dates for this episode:
March 27, 2020