This week, human rights advocate and award-winning food writer Yasmin Khan takes us inside the kitchens of Palestine, where she spent months talking to cooks for her book Zaitoun. We dive deep into the diversity of Nigerian food and cooking techniques with Philadelphia chef Shola Olunyolo. We are introduced to frozen burrito royalty in California, the Ruiz family. And, the Proof podcast from America’s Test Kitchen wonders how and why “bowl food” has taken over the culinary world.
Broadcast dates for this episode:
April 5, 2019