Mexican chef Enrique Olvera joins us this week with a conversation about modern Mexican food. His new book is Mexico from the Inside Out. Melissa Clark talks to Deuki Hong and Matt Rodbard, authors of Koreatown: A Cookbook, and Molly Birnbaum, executive editor of Cook’s Science at America’s Test Kitchen, gives us a primer on scallops. Plus Gary Nabhan explains Tucson's new UNESCO designation: City of Gastronomy.
Broadcast dates for this episode:
April 1, 2016 (originally aired)
March 31, 2017 (rebroadcast)