We look at the rebirth of Spanish food post-Franco with culinary historian Claudia Roden, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok Pok introduces us to Asian drinking vinegars.
Broadcast dates for this episode:
July 23, 2011 (originally aired)
July 7, 2012 (rebroadcast)