This week, we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook. Also, wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs, and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries.
Broadcast dates for this episode:
July 2, 2011 (originally aired)
June 30, 2012 (rebroadcast)