Renowned Mexican chef Rick Bayless and his daughter Lanie join us this week with a multigenerational take on food and cooking. Their book, Rick and Lanie's Excellent Kitchen Adventures, is hot off the press. The recipes, like Moroccan Meatballs in Tomato Sauce, reflect their worldwide travels.
For the Sterns, it's a classic Wisconsin fish fry at Klinger's East in Milwaukee. Chris Kimball of Cook's Illustrated is back with what we need to know about the new coffeemakers. Bob Duskis, co-founder of Six Degrees Records, wants us rockin' in the kitchen with music to cook by, and Karen MacNeil, author of The Wine Bible, pairs favorite wines with reality TV shows.
Broadcast dates for this episode:
October 16, 2004