We're going way beyond burgers and brats on the barbie this week with grilling guru Steven Raichlen, author of Barbecue! Bible Sauces, Rubs and Marinades, Bastes, Butters & Glazes. Steve roamed five continents to bring a global perspective to the flavor boosting recipes in his latest work. His Korean Barbecue Sauce is just one tasty example.
Jane and Michael Stern are in Kentucky "fried-chicken heaven" at the Bon Ton Mini Mart. Gadget queen Dorie Greenspan talks cheese graters, our Parisian correspondent tells of the latest food trend in the City of Light, and we'll hear how top chefs in France and America are opening their kitchens to amateur cooks atl'École des Chefs. We have Lynne's recipe for Portobello "Steaks" with Holy Oil and she'll be taking your calls.
Broadcast dates for this episode:
July 8, 2000 (originally aired)
June 2, 2001 (rebroadcast)