With Linda and Fred Griffith, authors of Cooking Under Cover —the definitive guide to stews, braises and casseroles. Who can forget Mom's famous one-pot suppers? This week's recipe,tea-smoked scallops. Gerald Asher, wine editor forGourmetmagazine, talks about his new book Vineyard Tales: Reflections on Wine. Lynne shares some cheese picks of her own plus four great books to help pass these long winter nights.