America's beef has changed, so why hasn't our style of cooking? We go to Bruce Aidells, author of The Complete Meat Cookbook, for some guidance. Jane and Michael Stern take us to Sedona, Arizona, for apples and talking deer; we talk with Nora Pouillon, owner of Nora's in Washington D.C., Americas first certified organic restaurant; naturalist, and poet Diane Ackerman has a physiological view of the truffle, and grocery guru Al Sicherman conducts a peanut-butter tasting with Lynne.
Broadcast dates for this episode:
October 2, 1999