What makes a dish American? We've a look at American cuisine with Leslie Brenner, author of American Appetite: The Coming of Age of a Cuisine. Road foodies Jane and Michael Stern take us to the Ridgefield Ice Cream Shop for the 4th, Hoppin' John Taylor has the last word on fried chicken, and grocery guru Al Sicherman and Lynne taste BBQ Sauce, just in time for your family picnic.
Broadcast dates for this episode:
July 3, 1999