New York Times restaurant reviewer Ruth Reichl joins us with a conversation about her hilarious new memoir, Tender at the Bone, Growing Up at the Table. Jane and Michael Stern take us to Tea, South Dakota, cheesemonger Steve Jenkins shares his list of the great stinky cheeses,and, Lynne samples jam with grocery guru Al Sicherman in their monthly tasting.
Broadcast dates for this episode:
April 3, 1999 (originally aired)
May 20, 2000 (rebroadcast)