It's one of the great food obsessions—chocolate—with renowned confectioner Nick Malgieri, author of Chocolate: From Simple Cookies to Extravagant Showstoppers. Jane and Michael Stern take us to Snappy Lunch in Mt. Airy, North Carolina. specialty produce expert David Karp talks Meyer lemons, and kitchen designer Deborah Krasner tells us how to best light our kitchen.
Broadcast dates for this episode:
December 12, 1998