We're at the height of the summer beach season, and the time to indulge in some luxury—Lobster. It's affordable luxury when you do it at home, and for some advice we've gone to chef Jasper White, author of Lobster at Home. Jane and Michael Stern are spitting cherry pits in Michigan and stumpmaster and grocery guru Al Sicherman conducts an iced tea tasting.
Broadcast dates for this episode:
August 1, 1998