Ben Cohen and Jerry Greenfield—yes, THE Ben and Jerry—share a bit of their business philosophy, some thoughts on ice cream, and their recipe for Cherry Garcia. Our cheese expert, Steve Jenkins, talks Spanish cheese, including his pick for "Cheese of the Decade" —Torta del Casar; Jane and Michael Stern take us to a Roundup in Pendleton, Oregon; Scott from Lexington tries to Stump the Cook; and Lynne takes your calls. Labor Day and back-to-school are approaching, but there's still great barbecue weather ahead so fire up the grill and check out Lynne's picks of music to barbecue by.
Broadcast dates for this episode:
August 30, 1997