Episode 12: Free For All

Lynne will field your questions in an hour devoted to listener's calls on cooking basics. It's a food free-for-all—anything goes! Al Sicherman, food and humor columnist for the Star Tribune in Minneapolis, has been reading all that fine print under the bar-codes only to find some fairly libertine uses of "low-fat" and "reduced fat" labelling. The things THEY don't want you to know! Commentator Bix Skahill tells us about what he learned at the family dinner table and Rex Levang talks about the intersection of food and opera. Lynne answers listener mail and shares her recipe for the perfect roast chicken

Broadcast dates for this episode:

• March 22, 1997