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Frederick Douglass Opie
Frederick Douglass Opie is professor of history and foodways at Babson College. He is the author of several books, including Upsetting the Apple Cart: Black and Latino Coalitions in New York From Protest to Public Office.
Sruthi Pinnamaneni is a freelance radio and video journalist based in New York and Vienna. Her work has appeared on various shows, including Marketplace, Freakonomics, Radiolab and Studio 360.
Baker Chad Robertson is the co-owner of Tartine Bakery & Cafe in San Francisco with his wife, pastry chef Elisabeth Prueitt. They were nominated for the James Beard award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. He is the author of Tartine Bread and co-author of Tartine with Prueitt.
Jane Stern is the co-author of several books, including Roadfood and 500 Things to Eat Before It's Too Late. For Roadfood.com, she drives around America looking for good food and exploring popular culture. From the hottest restaurants to the quirkiest out-of-the-way gems, the site lists the best and most interesting food spots the country has to offer.
Randy Clemens is an author and freelance food writer based in Los Angeles. His writing has appeared in publications such as Gourmet, Saveur, Imbibe, Wine Enthusiast and DRAFT. He is the author of The Sriracha Cookbook and co-author of The Craft of Stone Brewing Co.
Noelle Carter is a chef and test kitchen manager at the Los Angeles Times.
Steven Raichlen is an author, journalist, cooking teacher and TV host. He is the author of the Barbecue Bible cooking series and creator of the "Barbecue University" television show. Named Cooking Teacher of the Year by Bon Appetit, Raichlen has won five James Beard awards and three IACP awards for his work.
Dorie Greenspan's 10 cookbooks have won a total of six James Beard and IACP awards, including Cookbook of the Year. She is the author of Around My French Table and Baking Chez Moi (October 2014).
Jennifer 8. Lee
Jennifer 8. Lee is a journalist, author of The Fortune Cookie Chronicles, cofounder of literary studio Plympton, a founding trustee of Awesome Food, a lead organizer of Hacks/Hackers, and a Good Person to Know at Upworthy.
Angela Kim, who blogs at Angela is Here, writes about the food scene in Los Angeles. A former public radio producer, she serves as social media editor for Yahoo!.
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