Winter
Pearl Barley Risotto with Mushrooms and Carrots
Barley is a great substitute for risotto, especially when you don't have a lot of time to spend stirring the pot.
Bolognese Hot Chocolate
Louise’s Favorite Bone Broth or Vegetable Broth
Bone broth is a wonderful way to nourish and heal your digestive tract and energize your body.
Smoky and Spiced Dutch Split Pea Soup
What chicken soup is to us, pea soup is to the Dutch -- an everlasting standby and cure-all.
Kale and Sweet Potato Soup with Cumin and Lemon
Sturdy black kale, leeks and sweet potatoes keep their distinct textures and flavors in this chopped green soup, and the combination of tart, fresh lemon with toasted cumin just shines.
Winter Squash Soup with Red Chile and Mint
Cold Weather Soupe au Pistou
Leftover parsley and walnut pesto is great with spaghetti.
Greek Pot-Crushed Potatoes
These potatoes will be the brightest taste on the plate.
Mustard-Glazed Red Cabbage
Pintos & Red Wine Soup with 20 Cloves of Garlic
