Soba noodles are classically made with 100 percent buckwheat flour, and those are the ones I seek out whenever possible.
This is a wonderful dinner party dish, because it takes so little work for such a dramatic effect. It is also delicious cold.
What chicken soup is to us, pea soup is to the Dutch -- an everlasting standby and cure-all.
Besides using this sauce in casseroles and pot pies, spoon it over sliced turkey for a hot turkey sandwich.
The cinnamon adds that familiar, autumnal scent.
There's nothing quite as homespun as a bowl of tomato soup with a classic grilled cheese sandwich.