This is easily a meal in itself.
Bone broth is a wonderful way to nourish and heal your digestive tract and energize your body.
Soba noodles are classically made with 100 percent buckwheat flour, and those are the ones I seek out whenever possible.
This is a simple preparation, but because the butter and lemon enrich the sauce, it’s satisfying during the cold, winter months.
Cabbage and carrots add the crunch, lardons provide some lip-smacking saltiness, and, for heat, I've used freshly grated horseradish.
This salad is best served when the chickpeas are slightly warm or at room temperature.