This red wine jelly emphasizes both color and flavor. A grown-up dessert, it is tart and sophisticated due to the inclusion of red wine, nicely rounded out by brandy. The whipped cream is a good counterpoint to the austerity of the jelly.
This is a wonderful dinner party dish, because it takes so little work for such a dramatic effect. It is also delicious cold.
What chicken soup is to us, pea soup is to the Dutch -- an everlasting standby and cure-all.
Besides using this sauce in casseroles and pot pies, spoon it over sliced turkey for a hot turkey sandwich.
The cinnamon adds that familiar, autumnal scent.
There's nothing quite as homespun as a bowl of tomato soup with a classic grilled cheese sandwich.