One great thing about having fish for dinner is that it doesn’t take long at all to cook.
One of the original street foods of the world, make this amazing Szechuan dish at home - with a spice level of your own choosing.
With the crunch of the cornmeal crust and kick of the Jamaican spice blend, this chicken is brimming with flavor and texture reminiscent of the much more time-consuming traditional Jamaican jerk marinade and fried chicken.
Grilling a salad might sound counterintuitive, but it adds a whole new flavor experience.
The jalapeño and red pepper make the pancakes colorful and add just a little spice. Serve with salsa or as a breakfast side dish in place of potatoes.
Who doesn’t love a deviled egg?