Cooking the pork in two batches ensures that it caramelizes and takes on a delicious brown crust.
Catfish's slightly sweet flavor is a great foil for some spice and this blackening spice definitely has a kick.
Soba noodles are classically made with 100 percent buckwheat flour, and those are the ones I seek out whenever possible.
Grate 2 sweet potatoes (I don't bother peeling).
Bricklayer get their name from the Spanish word albañil, or bricklayer, as tacos like these are a common meal served at lunchtime.
True to my Asian roots, I regularly rustle up a stir-fry from a fridge raid of leftovers when I want a quick bite; using cauliflower as a rice substitute makes the dish even healthier.
Quinoa is a fun, flavorful, and gluten-free alternative to traditional brown rice in sushi rolls.