Don’t tell me you’ve never had a salad sandwich!
This dish is delicious on top of some grains, alongside fish, or even as a burger topping.
If I ever open a restaurant, this will be one of the top items on my menu.
A quick stint on the grill and a rub of brightly flavored gremolata make this steak an easy and flavorful weeknight dinner option.
This spicy raw soup, on the other hand, takes mere minutes to whip together, and it packs plenty of essential fatty acids from the hemp seeds and flax oil.
Cabbage and carrots add the crunch, lardons provide some lip-smacking saltiness, and, for heat, I've used freshly grated horseradish.