This spicy raw soup, on the other hand, takes mere minutes to whip together, and it packs plenty of essential fatty acids from the hemp seeds and flax oil.
I make this soup, or something quite like it, all year, with frozen corn and fresh.
Based on the Turkish fistikli kebap, this is my quick-and-easy version of the classic recipe.
It can be hard to resist a recipe that includes the phrase “lime-scented sour cream” so why even try. Cauliflower is simmered until tender, pureed until smooth, enriched with a scoop of that lime-scented sour cream and then served with crumbles of crisp chorizo and another dollop of that cream.
This is one of our favorite salads to make at home, and we consider it a meal in itself.