From their sighting early in May and on through to October, fresh white beans known as cocos blancs are part of my Provencal diet.
If tomorrow was my last day on earth, I’d request a fresh piece of focaccia dunked in a vat of Scoty’s marinara for my last meal.
Grate 2 sweet potatoes (I don't bother peeling).
I love to serve pale beans like cannellini or baby white limas as a warm salad, dressed with an emulsion of rosemary-and-thyme-infused olive oil, a little of their cooking liquid, and olives.
Don’t tell me you’ve never had a salad sandwich!
I make this soup, or something quite like it, all year, with frozen corn and fresh.