This is a dish from Friuli, with clear Mittel Europe inspiration and flavor, and it is one of the few occasions where butter is actually better than olive oil.
This spicy raw soup, on the other hand, takes mere minutes to whip together, and it packs plenty of essential fatty acids from the hemp seeds and flax oil.
The walnut Parmesan’s salty, cheesy flavor adds another dimension to many of our pasta dishes and risottos.
The jalapeño and red pepper make the pancakes colorful and add just a little spice. Serve with salsa or as a breakfast side dish in place of potatoes.
This shows just how perfumed basil is.