Serve the borscht with dollops of the dill cream, garnished with more of the dill.
Fresh and bright tasting these beans contrast with the deeper, richer tastes of the mushrooms and timbale.
This main looks deceptively meaty on the plate, and it satisfies on the same level. Tandoori spice mixture has an intense spicy flavor that meets its match with rich, unctuous portobello mushrooms. The cool cilantro sauce offers a creamy counterpoint and is entirely sunflower-seed based.