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All Recipes

Vegetarian

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  • My Great Aunt’s Chana Masala

  • Vegetable Pajeon (Korean Savory Pancakes)

  • Pattypan & Corn Cavatelli with Ricotta

  • Fusilli & Roasted Cauliflower with Capers

    Cauliflower is roasted until nicely browned, then tossed with garlic, pine nuts, capers, a jolt of lemon zest and freshly cooked pasta. Finish with shavings of Parmigiano-Reggiano and another layer of lemon and grab a fork

  • Grilled Broccoli Rabe and Arugula Salad

  • Cold Weather Soupe au Pistou

    Leftover parsley and walnut pesto is great with spaghetti.

  • Tomato Pesto with Courgette (Zucchini) Spaghetti

    The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish.

  • Linguine with Pistachio-Almond Pesto

  • Spring Green Couscous Cups with Kale Pesto

  • Anna's Spaghetti and Pesto Trapanese

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