Vegetarian
My Great Aunt’s Chana Masala
Vegetable Pajeon (Korean Savory Pancakes)
Pattypan & Corn Cavatelli with Ricotta
Fusilli & Roasted Cauliflower with Capers
Cauliflower is roasted until nicely browned, then tossed with garlic, pine nuts, capers, a jolt of lemon zest and freshly cooked pasta. Finish with shavings of Parmigiano-Reggiano and another layer of lemon and grab a fork
Grilled Broccoli Rabe and Arugula Salad
Cold Weather Soupe au Pistou
Leftover parsley and walnut pesto is great with spaghetti.
Tomato Pesto with Courgette (Zucchini) Spaghetti
The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish.
Linguine with Pistachio-Almond Pesto
Spring Green Couscous Cups with Kale Pesto
Anna's Spaghetti and Pesto Trapanese
