Vegetarian
Spiced Buttermilk Salad
Carrot Cake with Honey Cream Cheese Frosting
Greens Cheesecake
Pistachio, Citrus and Dark Chocolate Cinnamon Rolls
These rolls make a decadent brunch, served warm from the oven, with a pot of good strong coffee on the side.
Mushroom Pancetta Soup
Rice Pilaf with Orzo
Burned Milk Pudding
Quinoa Fritters with Green Goddess Sauce
Black Lentils with Red Kidney Beans
Cooking it with love, slowly over a low heat, brings out the flavour of the black lentils and black cardamom and results in a rich, intense, deep taste.
Masala Black Chickpeas
