Vegetarian
Cake Truffles & Birthday Crumbs
Mushrooms & Garlic Cream
Cheese Straws
Cheese Soufflé (from America's Test Kitchen)
Avocado + Coconut Noodles with Edamame Beans, Lime and Ginger
Crispy Cauliflower Steaks with Tahini & Pomegranate
Wicked Potato Salad with Dill
Flatbread with Butternut Squash and Smoked Dulse
Gujarati Corn on the Cob Curry
Romesco Pasta Salad with Basil and Parmesan
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there’s always something to bite into.
