Egg whites are the key element in this recipe.
We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.
These are just perfect by themselves or with a bit of creme fraiche or Fior di Latte Gelato.
There is not a woman of any age whose heart will not beat a little more quickly when this gorgeous sweet is placed on the table.
A simple and delicious dessert, it is much more interesting when the caramel has a bitter edge.