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with Lynne Rossetto Kasper and Francis Lam
on splendidtable.org or the radio,
Thanksgiving Day, 12pm ET
The Splendid Table Cooks
Francis Lam’s Ginger Scallion Sauce
Use this sauce anywhere you need firepower, literally.
Francis Lam's Weapons-Grade Ratatouille
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Personal food stories: we want to hear from you!
Spicing up Thanksgiving with Indian-inspired dishes
Simple steps for making hard cider at home